Bio +: C023

Brief Overview
A suspo-emulsion containing N, P, K, Mg and Micro-nutrients along with Biostimulants.

Key Features (g/l)
N 200 (Nitric 71, Ammoniacal 62, Ureic 67), P2O5 200, K2O 200.
MgO 15.
B 0.32, Co (EDTA) 0.01, Cu (EDTA) 0.75, Fe (EDTA) 2.42, Mn (EDTA) 0.75, Mo 0.01, Zn 0.75 (EDTA), Seaweed solution 280.

Application Recommendations

Crop Application Recommendations Timings
Apples 2.5 ml / L Water Apply at pea size stage
Avocado 2.5 ml / L Water Apply from flowering and then every 14 days
Beans 2.0ml / L Water Apply from flowering and then every 14 days
Brussel Sprouts 2.5 ml / L Water Apply from flowering and then every 14 days
Banana 2.0ml / L Water Apply every 20 days from formation of fruit
Cabbage, Cauliflower 2.0ml / L Water Apply at button size head formation
Cherry, Plums 2.0ml / L Water Apply at the formation of pea sized fruit and then every 14 days
Cotton 2.0ml / L Water Apply at 4 leaf stage and at flower initiation
Peppers, Tomatoes, Brinjals, Cucurbits 2.0ml / L Water Apply from flowering and then every 14 days
Potatoes 2.5 ml / L Water Apply between 40-45 days after planting
Strawberries 2.0ml / L Water Apply from the 40th day after planting followed by three applications every 2 weeks
Pears 2.5 ml / L Water Apply from petal fall with 3 – 4 applications every 14 days
Paddy 2.5 ml / L Water Apply at panicle formation
Carnation 2.0ml / L Water Apply every 15 days from 7 days after first pinching
Gerbera 2.0ml / L Water Apply twice a month from 60 days after first pinching
Rose 2.0ml / L Water Apply twice a month to both old and new plants
Nursery 2.0ml / L Water Apply at 4 leaf stage and repeat after 7 days
Post transplant of seedlings 2.0ml / L Water Apply 4 days after transplant

Storage
Bio+ should only be stored in its original container. The product should be stored away from direct sunlight and in frost free conditions, between 5˚C and 35˚C. Slight thickening and crystallisation can be a product characteristic under certain conditions. Containers should be shaken before use and rinsed thoroughly. Thickened product entering the spray tank will naturally disperse when mixed and diluted.

Instructions for Use
Read the label before use. Shake bottle well before use. Half fill spray tank with water and begin agitation. Empty the required quantity into the spray tank, mix until dissolved or dispersed and add the balance of the water. Ensure agitation is maintained throughout the spraying operation. Do not allow the spray tank agitation to stop whilst product remains in the tank. Apply to the crop.

Bio+ is tank mixable with most spray applied chemicals. Read all labels carefully and adhere to the instructions for use and advice regarding whether or not the products should be co-applied. If mixing products in the spray tank, add product first. Many variables outside the control of Safagrow can influence the performance of co-applied products and therefore co-application is entirely at the risk of the end user.

Disposal
Do not allow product to enter water courses un-diluted. Triple rinse emptied containers adding the rinsate to the spray tank. Handle empty containers and their residues as established and in accordance with local legislation and guidance.

Safety
Bio + is a non-hazardous for transport, non flammable product and does not pose any significant health risk if used in accordance with the label and usage information. The correct Personal Protective Equipment must be worn whilst using, please refer to SDS section 7. Keep out of the reach of children. Do not store near food. Do not reuse container.

Warranty
Safagrow guarantees the content of the components as indicated on the label. The buyer assumes all risks regarding the use and management of the product.

Disclaimer
The product is compatible and can be mixed with many pesticides and nutrients but not all. However, Safagrow cannot accept any liability for any loss or damage resulting from tank mixes, as it is impossible to screen all possible mixes and conditions. Safagrow recommends the buyer tests the proposed mix on a small scale first.